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Farm Happenings at Rora Valley Farms
Main Season Over, Winter Farmstand Deliveries Scheduled
Hey Everyone!
My fingers are finally thawing out from planting garlic out in the cold! Our first real cold front of the year is officially here. Winter produce is some of the best and sweetest, even though production is less. The cold weather brings out the natural sugars in the carrots, gree1 read more »
Farm Stand for Thanksgiving!
This week we are not doing a full member delivery but are offering a special delivery on Wednesday where you can make a one-time order for things you need for Thanksgiving! Choose from a selection of fresh veggies, grass-fed meats, eggs, and baked goods. Minimum purchase amount is $50 and includes1 read more »
Every Part of the Cow!
Hey Everyone! I am glad you have all been enjoying our grass-fed, ground beef. You all have, in fact, collectively enjoyed almost our entire inventory of around 150 lbs! So this week I have added a few chuck steaks as a good alternative. Chuck steak is a chuck roast cut into smaller steak pieces. I1 read more »
Surviving the Hurricane!
Thank you for you patience this past week when we had to deliver a little later than normal. After the storm on Thursday morning there were trees down both on our driveway and at my cousin farm and we had to do some chainsaw work before I could leave. Thankfully our growing tunnels survived with on1 read more »
About the farm
Rora Valley Farms is located in beautiful rural Coosa County, Alabama and is owned and operated by the Sanders Family and was established in 2009. Currently my wife Dorothy and I (Noah) oversee the vegetable and bakery operations while my cousin Luke Sanders and his wife Kristin oversee the meat and egg production. Our kids help out as well! Here at Rora Valley Farms we strive to produce real food. Many industrial foods today put on a good show, but fail to provide our bodies with the nutrients we need to function properly. When God designed our bodies, He also designed amazing foods to fuel them. But most industrial foods have strayed from that original design, and we have reaped the consequences. Through building healthy, living soil and utilizing natural systems of production and management we strive to harvest food that feeds our bodies, as well as our taste buds.
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