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Farm Happenings at Rora Valley Farms
Happy New Year 2020!
Can you believe that it is 2020 already! We are so excited about this year and all the possibilities that this coming growing season presents. Thank you so much for your support in 2019. Some of the improvements you helped make possible were:
-Adding a walk-in-cooler-Building two additional winter1 read more »
Solar Powered Winter Growing! And Merry Christmas!
Earlier this fall we installed two new winter grow tunnels. It was an investment, but a worthwhile one! You can see in the picture all the kale, salad mix, lettuce heads, beets, turnips, radishes, arugula, bok choy, and more all in this one 14'x40' tunnel. If it were not for these tunnels we would1 read more »
Ground Pork Available! Plus, Abundance in the Midst of Winter
This week we have some wonderful all-natural ground pork from hogs raised right here in my community by my cousin Luke! These hogs have lived outside and foraged on pasture and in the forest. It is only available as an additional purchase so make sure you check it out in the extra items available b1 read more »
About the farm
Rora Valley Farms is located in beautiful rural Coosa County, Alabama and is owned and operated by the Sanders Family and was established in 2009. Currently my wife Dorothy and I (Noah) oversee the vegetable and bakery operations while my cousin Luke Sanders and his wife Kristin oversee the meat and egg production. Our kids help out as well! Here at Rora Valley Farms we strive to produce real food. Many industrial foods today put on a good show, but fail to provide our bodies with the nutrients we need to function properly. When God designed our bodies, He also designed amazing foods to fuel them. But most industrial foods have strayed from that original design, and we have reaped the consequences. Through building healthy, living soil and utilizing natural systems of production and management we strive to harvest food that feeds our bodies, as well as our taste buds.
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