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Farm Happenings at Rora Valley Farms
Cool Tools on the Farm
Hey!
The spring produce is really starting to come in. This week I picked the first of the Sugar Snap Peas and the greens and roots are abundant. We are working hard to stay ahead of the weeds and trellis the tomatoes in the high tunnel.
While we don't use any gas powered tools in the garden,1 read more »
An Answer to Prayer!
This season I am really trying to dial in my production and post-harvest systems on the farm. That way I can eliminate wasted time and effort dealing with inefficient systems and spend more time doing things that create value for you.
One example of wasted effort is moving produce from the ga1 read more »
Spring Time on the Farm!
This is the time of year that makes me especially grateful that God has called me to be a farmer. The weather is absolutely beautiful, the grass is such a rich green, the trees are bursting with new leaves, and there is new life everywhere. Last month our farm dog, Shep, had 10 adorable puppies and1 read more »
Farm Dinner this Saturday! And new season starting next week.
Hey!
This Saturday, April 13th from 4:00-7:30 we are having our spring Farmship Member Dinner! It is one of our ways of saying thanks for your support. By coming you can see where your food comes from, fellowship with other farmship members, and enjoy a farm fresh meal!
Please click1 read more »
About the farm
Rora Valley Farms is located in beautiful rural Coosa County, Alabama and is owned and operated by the Sanders Family and was established in 2009. Currently my wife Dorothy and I (Noah) oversee the vegetable and bakery operations while my cousin Luke Sanders and his wife Kristin oversee the meat and egg production. Our kids help out as well! Here at Rora Valley Farms we strive to produce real food. Many industrial foods today put on a good show, but fail to provide our bodies with the nutrients we need to function properly. When God designed our bodies, He also designed amazing foods to fuel them. But most industrial foods have strayed from that original design, and we have reaped the consequences. Through building healthy, living soil and utilizing natural systems of production and management we strive to harvest food that feeds our bodies, as well as our taste buds.
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