I know that many of you care about the food you get from our farm because you desire food that is not only safe, but healthy! It is a quite the journey learning how to grow food using something different than the conventional chemical approach. It is not that it isn't possible, but the information is hard to find and is more of a craft than a science. In August I went to a training in Korean Natural Farming, which teaches an all natural soil fertility system using all farm-produced inputs. After applying what I learned over the last couple of months I can say that I am seeing amazing results! The indigenous micro organisms I am culturing and applying to the soil unlock the nutrients already there and raise the nutrition of the food you get! So cool! Grateful for all that we have been able to learn, and grateful for you support that has allowed us to continue this journey.
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About the farm
Rora Valley Farms is located in beautiful rural Coosa County, Alabama and is owned and operated by the Sanders Family and was established in 2009. Currently my wife Dorothy and I (Noah) oversee the vegetable and bakery operations while my cousin Luke Sanders and his wife Kristin oversee the meat and egg production. Our kids help out as well! Here at Rora Valley Farms we strive to produce real food. Many industrial foods today put on a good show, but fail to provide our bodies with the nutrients we need to function properly. When God designed our bodies, He also designed amazing foods to fuel them. But most industrial foods have strayed from that original design, and we have reaped the consequences. Through building healthy, living soil and utilizing natural systems of production and management we strive to harvest food that feeds our bodies, as well as our taste buds.
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