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Farm Happenings at Sundog Organic Farm
Farm Happenings for August 29, 2020
Hey Everyone,
We hope you've been enjoying your summer veggies! At this part of the season, the farm is extremely productive, with many of our crops beginning to yield. This means we are working hard to bring in what we've planted, both for our weekly customers as well as for winter storage.1 read more »
Farm Happenings for August 22, 2020
Hi Friends! We are working long hot days and harvesting warm weather crops like summer squash and cucumbers - both signs that it is peak season. We are also at about the halfway point in the farm box - which is going really well for us; we hope it is for you too! Still we are rumi1 read more »
Farm Happenings for August 8, 2020
Hello wonderful share members. We have experienced hot dry weather! This has given us some hope for success with various crops.
Aside from weeding, harvesting and planting, we have also been thinking a lot about different ways to farm so as to mitigate the problems of too much rain1 read more »
Farm Happenings for August 1, 2020
Hi everyone! We have some new products for you this week. There are new potatoes, fresh garlic, dill, zucchini and raspberries. (This doesn't mean everyone will get these items - it depends on your preferences.) We actually harvested a record number of raspberries for one day today - 18 gallo1 read more »
Farm Happenings for July 25, 2020
Hi Folks! Thanks so much for your warm responses to last week's delivery. We are amazed how grateful people are even though this years' produce isn't the best.
Among other items, this week we are sending you the last of our first crop of lettuce which we are hoping you can make us1 read more »
Season Start up!
Hi Folks,
Here is your first delivery of the season! We hope that you are nourished by what you receive. Please take advantage of the customization period you have to swap items and to add extras. The customization period ends on Wednesday morning at 7 a.m. when we will begin harvesting your1 read more »
About the farm
Founded in 2008, Sundog is 14 fertile acres of highlands near the Sturgeon River. We grow a wide array of high quality, nutrient-dense certified organic vegetables for our local market and our beloved CSA members. We are transitioning to a no-till manner of growing, with the belief that this regenerative approach to agriculture is important for the preservation of our soils. Our farm share subscriptions are available from mid-July to end of November.
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