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Farm Happenings at Sundog Organic Farm
Farm Happenings for October 3, 2020
It is the last week for the the farm box and it seems like we will make it through well enough. We weren't sure it was going to work when we saw our crops dying in the wet soil of the spring and early summer. Thankfully the rain eventually stopped, allowing our later crops to turn out.&1 read more »
Farm Happening for Sept 26, 2020
I'm not sure what to say about what's happening on the farm these days! It always seems the same: harvesting and more harvesting. We also seeded garlic for next year and are working on mulching it with straw to keep it warm over the winter. Before we know it, though, our sameness1 read more »
Farm Happenings for September 19, 2020
Today a photographer came to the farm with an aerial photo of our farm from earlier this summer for sale. It's something he does every three years. Seeing our farm from that perspective was a sobering reminder of the challenges that we've faced here this year. Our fields have taken a be1 read more »
Farm Happenings for September 12, 2020
What's happening on the farm? Harvesting, harvesting, harvesting. In addition to the regular weekly harvesting, we are starting to take things in for winter. Today we took in onions for curing. Over the next 5 or 6 weeks we will squirrel away more onion, carrot, beet, potato1 read more »
About the farm
Founded in 2008, Sundog is 14 fertile acres of highlands near the Sturgeon River. We grow a wide array of high quality, nutrient-dense certified organic vegetables for our local market and our beloved CSA members. We are transitioning to a no-till manner of growing, with the belief that this regenerative approach to agriculture is important for the preservation of our soils. Our farm share subscriptions are available from mid-July to end of November.
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