Sundog Organic Farm
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We grow exceptionally delicious vegetables on our small, certified organic, family-run farm.

Week 4 of 12 -What's New on the Farm!

Posted on July 26th 2021 by Jenny Berkenbosch

A huge thank you to all of you that came out to the farm yesterday for the farm tour! It was a perfect day to be outside and we enjoyed sharing our farm with you.  The turnout was great, but that meant that there were fewer opportunities to chat with each of you individually, which we would have really enjoyed. During the tour we spoke at length... read more »

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Arugula
Basil
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Chives
Cilantro
Dill Pickles
Cucumbers
Dilly Beans
Green Beans
Brussel Sprouts
Chard
Fennel
Garlic
Lettuce
Kale
Kohlrabi
Scallions
Zucchini
Radish
Pea Shoots
Spinach
Fingerling Potato
Onion
Parsley
Potato
Squash, Summer
Leek
Parsnips
Rutabaga
Squash, Acorn
Garlic Scapes
Sunchokes
Rhubarb
Shallot
Hakurei Turnip
Broccolini
Jam
Mint
Sage
Thyme
Beans, Fava
Celeriac
Rosemary
Potatoes, Red
Red Onions
Lovage
Strawberry Jam
Sorrel
Cabbage, Napa
Raspberries
Oregano
Sundog Cloth Shopping Bag
Summer Savory
Strawberries
Mixed Herb bunch - Sage, Rosemary, Thyme
Peas
Dill
Tuscan Kale
Lettuce Lottery
Baby Potato
Gold Beets
Purple Beets
Napa Cabbage
Purple Kale
Green Kale
Patty Pan squash (3pcs)
Broccoli Florets
two specialty lettuce (mix)
Cooking Onion
crispy pickling cucumbers (5 pieces)
Lettuce - Green Leaf
Broccoli - florets
Lettuce - Red Leaf
Cauliflower - Mini Heads
Lettuce - Romaine
Cherry Tomato
Marjoram
Carrot - Rainbow
Purple Beets (with tops)
5 lbs. Pickling cucumbers - med/small
Lettuce -Red or Green leaf
Green Cabbage
Gold Beets (with tops)
Green Onion
Thai Basil
Pickling dill