Sundog Organic Farm
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We grow exceptionally delicious vegetables on our small, certified organic, family-run farm.

Farm Happenings for August 8, 2020

Posted on August 3rd 2020 by Jenny Berkenbosch

Hello wonderful share members.  We have experienced hot dry weather!  This has given us some hope for success with various crops. Aside from weeding, harvesting and planting, we have also been thinking a lot about different ways to farm so as to mitigate the problems of too much rain, and other issues. Something new on the farm this... read more »

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Arugula
Basil
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Chives
Cilantro
Dill Pickles
Cucumbers
Dilly Beans
Green Beans
Brussel Sprouts
Chard
Fennel
Garlic
Lettuce
Kale
Kohlrabi
Scallions
Zucchini
Radish
Pea Shoots
Spinach
Fingerling Potato
Onion
Parsley
Potato
Squash, Summer
Leek
Parsnips
Rutabaga
Squash, Acorn
Garlic Scapes
Sunchokes
Rhubarb
Shallot
Hakurei Turnip
Broccolini
Jam
Mint
Sage
Thyme
Beans, Fava
Celeriac
Rosemary
Potatoes, Red
Red Onions
Lovage
Strawberry Jam
Sorrel
Cabbage, Napa
Dill
Raspberries
Oregano