Sundog Organic Farm
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We grow exceptionally delicious vegetables on our small, certified organic, family-run farm.

Farm Happenings for October 3, 2020

Posted on September 28th 2020 by Jenny Berkenbosch

It is the last week for the the farm box and it seems like we will make it through well enough.  We weren't sure it was going to work when we saw our crops dying in the wet soil of the spring and early summer.  Thankfully the rain eventually stopped, allowing our later crops to turn out.  We've really enjoyed our foray into Community... read more »

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Arugula
Basil
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Chives
Cilantro
Dill Pickles
Cucumbers
Dilly Beans
Green Beans
Brussel Sprouts
Chard
Fennel
Garlic
Lettuce
Kale
Kohlrabi
Scallions
Zucchini
Radish
Pea Shoots
Spinach
Fingerling Potato
Onion
Parsley
Potato
Squash, Summer
Leek
Parsnips
Rutabaga
Squash, Acorn
Garlic Scapes
Sunchokes
Rhubarb
Shallot
Hakurei Turnip
Broccolini
Jam
Mint
Sage
Thyme
Beans, Fava
Celeriac
Rosemary
Potatoes, Red
Red Onions
Lovage
Strawberry Jam
Sorrel
Cabbage, Napa
Dill
Raspberries
Oregano
Sundog Cloth Shopping Bag
Summer Savory
Strawberries
Mixed Herb bunch - Sage, Rosemary, Thyme