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Farm Happenings at Root 5 Farm
Farm Happenings for June 4, 2019
The first week of June has arrived and so we begin our Main Season CSA Shares. Welcome to our new members! We're so excited to bring you fresh, delicious organic vegetables from our fields over the next 26 weeks. Asparagus, rhubarb, salad greens, radishes, and fresh herbs are all thriving in this c1 read more »
Salad Season!
It's that time of year when leafy greens are so fresh and abundant. Cool spring time temperatures make our greens sweet, crisp, and so delicious. At the farm, we make a big green salad with dinner almost every night during the spring! This helps us feel so healthy after a long winter eating comfort1 read more »
Planting Time!
We hope you've enjoyed your first box of vegetables! It was a real pleasure to get back into the swing of harvesting and packing shares this week. Let us know how it's going. Have you tried a new recipe or tasted something new? We'd love to hear about it! This is week we've been focused on planting1 read more »
Planting Time!
We hope you've enjoyed your first box of vegetables! It was a real pleasure to get back into the swing of harvesting and packing shares this week. Let us know how it's going. Have you tried a new recipe or tasted something new? We'd love to hear about it!
Late May is such a beautiful time on the fa1 read more »
Farm Happenings for May 14, 2019
Welcome! We're so excited to harvest your first share next week!
Things are going well on the farm despite the wet, chilly weather this spring. We've had just enough sunny days to dry out, stay positive, and stay on schedule with planting and seeding. The crew is learning quickly and getting1 read more »
About the farm
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
Go to farm profile
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!