The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
Latest Farm Happening
It's that time of year when we're astounded daily by the bounty of our harvest. The over-abundant rain in July has been hard on our salad greens, so those are limited this week, but we're bringing in hundreds of pounds of tomatoes, cucumbers, summer squash, and peppers every harvest day. We've started bulk harvesting summer carrots, beets, and onions-... read more »