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About us
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
Latest Farm Happening
Long-term storage
The coming of the New Year marks our final CSA delivery for the season! We hope these bountiful winter CSA boxes have allowed you to stock up on enough potatoes, carrots, cabbage, onions, and squash to get you through these cold months until the earth thaws and we begin harvest again in May. To help you get the most out of these storage crops, check... read more »
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Danielle Allen & Ben Dana
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