Root 5 Farm
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Welcome to Root 5 Farm

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About us

Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!

We produce:

Filters:
Arugula
Basil
Beets
Baby Bok Choy
Broccoli
Cabbage, Green
Melon
Carrots
Cauliflower
Chives
Cilantro
Collard Greens
Cucumbers
Dill
Eggplant, Italian
Green Beans
Escarole
Peppers, Sweet
Broccoli Raab
Brussel Sprouts
Chard
Fennel
Garlic
Lettuce, Bibb
Kale
Kohlrabi
Scallions
Pea Shoots
Radishes, Red
Spinach
Peas, Sugar Snap
Turnips, Purple Top
Tomatoes, Cherry
Tomatoes, Red
Peppers, Hot
Onion, Yellow
Parsley
Potatoes, Gold
Squash, Summer
Sunflower Sprouts
Tomatillos
Watermelon
Husk Cherries
Leek
Radicchio
Squash, Winter
Garlic Scapes
Lettuce Mix
Rhubarb
Shallot
Sweet Potato
Beet Greens
Mint
Oregano
Sage
Thyme
Peas, Snow
Rosemary
Endive
Asparagus
Sorrel
Tomatoes, Green
Cabbage, Napa
Mustard Greens
Radishes, Daikon
Ginger
Squash, Spaghetti
Turnips, Salad
Turmeric
Squash, Butternut
Broccolini
Onions, Red
Kimchee
Sauerkraut
Tomatoes, paste
Potatoes, Purple
Potatoes, Red

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