The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
Latest Farm Happening
There's something so beautiful about living and eating more intentionally with the seasons, in noticing how our gatherings and feasts can center around the many flavors and variety of foods the earth supports in our region at this time of year. Butternut squash, hearty greens, russet potatoes, carrots, cabbage, brussels sprouts, sweet potatoes, ro1 read more »