Root 5 Farm
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About us

Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.

The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!

Farm Happenings for June 18, 2019

Posted on June 14th 2019 by Danielle Allen

Benner will seed twelve plantings of spinach throughout our growing season- he seeds one bed every other week. Did you know that some crops (such as spinach, lettuce, herbs, bok choy, radishes, turnips, and scallions) grow relatively quickly, and we seed them over and over again? Some crops (such as onions, leeks, brussels sprouts, sweet potatoes,... read more »

Farm Happenings for June 18, 2019 View All

Not ready to commit to being a full-time member yet? Subscribe to the Farm Stand for Root 5 Farm and get the opportunity to purchase a share each week when there is a harvest bounty.

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Filters:
Arugula, 1/2 lb bag
Herbs, Basil
Beets
Baby Bok Choy
Broccoli
Cabbage, Green
Melon
Carrots
Cauliflower
Herbs, Chives
Herbs, Cilantro
Collard Greens
Cucumbers
Herbs, Dill
Eggplant, Italian
Green Beans
Escarole
Peppers, Sweet
Broccoli Raab
Brussel Sprouts
Chard
Fennel
Garlic
Lettuce, Bibb
Kale
Kohlrabi
Scallions
Pea Shoots
Radishes, Red
Spinach, 1/2 lb bag
Peas, Sugar Snap
Turnips, Purple Top
Tomatoes, Cherry
Tomatoes, Red
Peppers, Hot
Onion, Yellow
Herbs, Parsley
Potatoes, Gold
Zucchini and Yellow Squash
Sunflower Sprouts
Tomatillos
Watermelon
Husk Cherries
Leek
Radicchio
Garlic Scapes
Lettuce Mix, 1/2 lb bag
Rhubarb
Shallot
Sweet Potato
Beet Greens
Herbs, Mint
Herbs, Oregano
Herbs, Sage
Herbs, Thyme
Peas, Snow
Herbs, Rosemary
Endive
Asparagus
Herbs, Sorrel
Tomatoes, Green
Cabbage, Napa
Mustard Greens
Radishes, Daikon
Ginger
Squash, Spaghetti
Turnips, Salad
Turmeric
Squash, Butternut
Broccolini
Onions, Red
Powerkraut, Kimchi
Powerkraut, Original Sauerkraut
Tomatoes, paste
Potatoes, Purple
Potatoes, Red
Squash, Delicata
Squash, Honeynut
Squash, Kabocha
Micro Greens, Radish Sprouts
Powerkraut, Turmeric Kraut

New Hampshire

Upper Valley

Vermont

Danielle Allen & Ben Dana

(802) 923-6339

danielle@root5farm.com

2340 US Route 5, Fairlee, VT, 05045, US

www.root5farm.com

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