Apples get the award for the most versatile fruit. Sweet or savory, baked or raw, the options are seemingly endless... brown butter apple tart, apple upside down cake, flatbread with buratta apples dandelion greens and honey, apple fennel chicken salad, crunchy turnip kohlrabi apple slaw, scallops with apple pan sauce, apple dutch baby, cabbage kale apple salad... plus they are excellent for long term storage! How fortunate we are to have this incredible fruit grown locally.
Back to Farm Happenings at Root 5 Farm
Apples for every meal - from salad to pie!
About the farm
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
Go to farm profile
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!