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Farm Happenings at Park Ridge Organics
A Love Letter from your Farm
Dear Members,
I recently received a beautiful card from a market customer/winter member who was thanking us for growing the food we grew this season for her and her family. I can't tell you how warm and fuzzy that card made me feel. She called it her "annual love letter to the fa1 read more »
Turnip the Heat! Winter is coming.
With only 2 deliveries left in the Standard Season, we are definitely feeling the season shift around the farm. I am always checking my weather apps and was a little taken aback yesterday when the 10 day forecast shows 3 inches of snow for Halloween Day! WHHAAATTT? So to ad1 read more »
Roots, Shoots and Muddy Boots
It's fall y'all! I know that it seems to have come out of nowhere but we knew it was going to happen eventually. We are busy harvesting LOTS of roots like beets, carrots, turnips, parsnips, radishes, turnips along with some delicious shoots like broccoli, celery, leeks, kal1 read more »
Organic Inspection...CHECK!
Hello Members-
Today we had our annual Organic inspection. All went well and I was reminded of how GREAT we are at keeping records on the farm. From seed to sale its all recorded...for each and every thing we grow: seed invoice, greenhouse log, fertilizer invoice, input log, dire1 read more »
About the farm
Park Ridge Organics has been growing certified organic produce since 2003. Our commitment to healthy soil make our produce exceptionally high in quality and outstanding in flavor. We grow over 40 different vegetable crops on our 15 acre farm located along the east side of Lake Winnebago. Park Ridge Organics is a 2nd generation business that primarily distributes produce through our Vegetable Share Program, at our Farm Store and to various local restaurants and specialty food stores.
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