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Farm Happenings at Park Ridge Organics
Week #13: A Farmer Confession
Some of you have been asking me...what happen to the weekly farm videos? So I am here to confess. Life has simply got away from me this season. I'm not making excuses (maybe a little) but having a toddler keeps you busy!
For those who are new members, let me explain. In past1 read more »
Week #12: Dog Days of Summer are Over!
***soon to come veggies: edamame, shallots, lettuce, zucchini, peppers, leeks, rutabaga, carrots, tomatoes, kale***
Week #12: Dog Days of Summer are Over!
It is starting to feel a little like fall isn't it? Sure there might still be some hot days ahead but let's face it, th1 read more »
Week #11: Eating with the Seasons
PLEASE NOTE the NEW CUT-OFF TIME for making changes to your share is NOW LATER on Sunday (10pm) so you have more time to customize!
***soon to come veggies: chard, parsley, onions, tomatoes, peppers (hot and sweet), gold beets, broccoli, zukes and cukes***
Eating with the Seasons
The Solanaceae sea1 read more »
Week #10: Halftime!
***Soon to come veggies: carrots, lettuce, roma tomatoes, slicing tomatoes, salad tomatoes, cherry tomatoes, ground cherries, sweet colored peppers, green beans, broccoli***
Week 10 of 20...we have reached the half way point of the standard season. Around the farm, we can sure feel tha1 read more »
Week #9: Changing of the guard
***Soon to come veggies: more sweet corn, cherry tomatoes, green beans, beets, roma tomatoes, slicing tomatoes, colored peppers, broccoli, shallots***
Changing of the guard. This is always a bittersweet time of year. The tomatoes are ripening, the colored peppers are coloring, and the rains have fi1 read more »
About the farm
Park Ridge Organics has been growing certified organic produce since 2003. Our commitment to healthy soil make our produce exceptionally high in quality and outstanding in flavor. We grow over 40 different vegetable crops on our 15 acre farm located along the east side of Lake Winnebago. Park Ridge Organics is a 2nd generation business that primarily distributes produce through our Vegetable Share Program, at our Farm Store and to various local restaurants and specialty food stores.
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