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Farm Happenings at Farmhouse Nashville
Farm Happenings for June 29, 2021
Week 7
We are zooming right through our summer season! This week we have some new items on the harvest report! We are excited to see more and more of the summer produce coming in each week. Some of our early tomatoes are ripening, so if you are lucky enough to receive those in you1 read more »
Farm Happenings for June 29, 2021
Week 7
We are zooming right through our summer season! This week we have some new items on the harvest report! We are excited to see more and more of the summer produce coming in each week. Some of our early tomatoes are ripening, so if you are lucky enough to receive those in you1 read more »
Farm Happenings for June 22 and 24, 2021
Week 6
Hello friends! We are half way through our summer season! Important note..... Our summer season is 12 weeks and will end at the end of July; HOWEVER, we may add an additional week or two the first and second week of August if we still have plenty of produce coming in - especially1 read more »
Farm Happenings for June 15, 2021
Hi Friends,
This week on the menu: Potatoes, Broccoli, cabbage, zucchini, yellow squash, lettuce, onions, radishes, garlic and kale. Those of you who love swiss chard, beet greens and kohlrabi should see those items available too! Our tomatoes are still green, but they1 read more »
Farm Happenings for June 8, 2021
Week 4~ Lookie Lookie what's new this week...Summer Squash! We will have yellow squash and zucchini in the farm shares this week. It's always exciting to see something new coming in on the farm! We also have some beets with greens available for those of you who love them! Ma1 read more »
About the farm
Farmhouse Nashville was born out of necessity. As a mother of four young children, I desired to feed my family nourishing food, healing food, local food and affordable food. I was disheartened at the prices of organic and was determined not to feed my family food that was from factory farms and laden with chemicals, pesticides and shipped in from thousands of miles away! Was that even possible? Fifteen years ago I joined a raw milk co-op in West Nashville. It was a step in the right direction. Our raw milk farmer was an Old Order Mennonite farmer. We were thrilled to have found a source for affordable, clean, healthy milk. Finding organic produce in this same community was a lot harder than I envisioned. It is a myth that Amish and Mennonite farmers are organic. Only two farmers in this community are growing organically. After months of searching, I discovered Golden Rule farm growing against the "grain" of the community. They were convinced and convicted that organic farming was the only way to grow nourishing, flavorful foods that would heal not only our bodies, but the land. Our partnership was only the beginning of this story. We started offering CSA shares to friends and family in Lebanon, then Mount Juliet and today, we serve hundreds of families in Middle Tennessee. Our commitment to nutrient-dense produce, pasture raised eggs and meats is undeniable. We work together to offer food that is not only healthier but affordable for families. We believe that foods grown organically are naturally best, but we also know that foods raised without the use of pesticides, chemicals and herbicides are healing the land. We use trace minerals and nutrients to enrich the soil. Organic is good, but nutrient-dense is better! Come share in the harvest and see and taste the difference of Fresh, Local, Real Food!
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