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Farm Happenings at Farmhouse Nashville
Farm Happenings for September 27, 2022
Happy Fall, y'all! This cooler weather has been so refreshing! We love to see the seasons change, it is so invigorating. Now, if we could just get some rain! :0
This is our first week of the Fall Season and we are super excited to share our bounty of fall crops with yo1 read more »
Farm Happenings for September 20, 2022
WEEK 18~ Winter squash is our favorite thing right now....we have so many to choose from, and the best part - they are keepers! They will last several months in a cool, dry spot. Winter squash are wonderful roasted, made into breads, pies and soups. Let us know how you use them!&n1 read more »
Farm Happenings for September 13, 2022
Week 17 ~We're Back! Did you miss us? :) We plan to continue for the next six weeks which includes the fall season too. This week we plan to send sweet potatoes, butternuts, mini bell peppers, spaghetti squash, onions, garlic, cherry tomatoes, yellow squash, green beans and1 read more »
About the farm
Farmhouse Nashville was born out of necessity. As a mother of four young children, I desired to feed my family nourishing food, healing food, local food and affordable food. I was disheartened at the prices of organic and was determined not to feed my family food that was from factory farms and laden with chemicals, pesticides and shipped in from thousands of miles away! Was that even possible? Fifteen years ago I joined a raw milk co-op in West Nashville. It was a step in the right direction. Our raw milk farmer was an Old Order Mennonite farmer. We were thrilled to have found a source for affordable, clean, healthy milk. Finding organic produce in this same community was a lot harder than I envisioned. It is a myth that Amish and Mennonite farmers are organic. Only two farmers in this community are growing organically. After months of searching, I discovered Golden Rule farm growing against the "grain" of the community. They were convinced and convicted that organic farming was the only way to grow nourishing, flavorful foods that would heal not only our bodies, but the land. Our partnership was only the beginning of this story. We started offering CSA shares to friends and family in Lebanon, then Mount Juliet and today, we serve hundreds of families in Middle Tennessee. Our commitment to nutrient-dense produce, pasture raised eggs and meats is undeniable. We work together to offer food that is not only healthier but affordable for families. We believe that foods grown organically are naturally best, but we also know that foods raised without the use of pesticides, chemicals and herbicides are healing the land. We use trace minerals and nutrients to enrich the soil. Organic is good, but nutrient-dense is better! Come share in the harvest and see and taste the difference of Fresh, Local, Real Food!
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