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Farm Happenings at Ecosystem Farm
Growings on 9/28/20
We had our virtual eviction trial this afternoon, and the verdict is... more waiting. The judge opted to take more time to study the case and hopes to make a ruling by the end of the week.
In the meantime, we've already started digging out strawberries, and I'm doubling the size of the team s1 read more »
Growings On 9/21/20
Check out the new property! There's another day or two of clearing, then I can start building the layers that will turn into new soil for the strawberries. The first step will be to bring in some gravel to form a quick foundation for the shipping container, then I'm going to put down several layers1 read more »
Growings On 9/21/20
Well, Monday's proceedings turned out to be the court checking with the parties to see if we still had a dispute. We confirmed that yes, we did, and now we're scheduled for an actual eviction trial on the 28th.
Seems like that question could have been answered with an email instead of a sched1 read more »
Growings On 9/15
My apologies for getting this out late - yesterday was intense. Some of you know that our landlords at the old farm filed to evict us in June, despite knowing that our strawberry plants can't be moved until late October. Thanks to covid, our magistrate court status hearing was delayed until yesterd1 read more »
Growings On 9/12/20
On Monday at 3pm I have a virtual court hearing regarding Berea's attempt to evict my farm from 1088 Bouldercrest.
I'm hopeful that the judge will tell them to honor their word, or at least send us to the mediation session they agreed to attend two weeks before they filed for eviction. I'm al1 read more »
Growings On 9/5/20
In the midst of getting crops in the ground in Austell and getting the strawberry space prepped, I'm also trying to poke some longer term potential growing spaces. Because Austell isn't really enough growing space, maybe 12,000 row feet, and I'd much prefer not to be driving a half hour out there t1 read more »
About the farm
I farm because I believe that feeding someone is the most fundamental way to make an impact in the world. We are what we eat, and I do my best to make sure that I’m growing nutrient rich food that tastes amazing and powers my people to live their best lives.
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