Farm Happenings at Bluebird Farm
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Farm Happenings at Bluebird Farm

Last box until after the holidays.

Posted on December 15th, 2021
This Friday and Saturday is the last veggie box for a few weeks... until after the holidays.  Your next box will be 2022: Friday and Saturday January 7th and 8th. Stock up! Pork, honey, goat cheese, eggs, some beef items. Sweet potatoes, butternut squash, cabbage, watermelon radish, carrots (t1 read more »

Ground Beef only

Posted on December 8th, 2021
This share is ground beef only. You get the last of our ground beef until May 2022! If you'd like to purchase the few remaining steaks (ribeye and NY,) purchase it from your Veggie Box, Pork Box, or if you don't have one of those... shop for steaks, veggies, eggs, and pork on this online farmstand1 read more »

Customize Veggies- Galangal "Thai Ginger"

Posted on December 7th, 2021
Featured: 1 time harvest of Galangal "Thai Ginger" this week. We dug it all up from the greenhouse. Essential ingredient for Thai coconut soup. Cube it into 1" pieces and freeze to add pieces to Thai coconut soup and curries. Best to simmer with 1 cup or more broth or water to infuse the flavor for1 read more »

Customize your Pork Items til Wed at midnight

Posted on December 7th, 2021
Pork sausages, big shoulder roasts, chops, salami, + a few beef items available    Tip: look for a green box with a value alert message that tells you if you still have a few dollars of credit for this week's share. read more »

Winter Greens!

Posted on November 30th, 2021
picture above: Naomi preparing new beds for winter vegetables in a hoophouse. Welcome to our first winter season for our Community Supported Agriculture program!  We've got 2 great employees working with us this winter, Clare and Naomi, who will be growing the vegetables, harvesting, washing v1 read more »

Last fall pickup: Customize your share for pork chops and shoulder roasts.

Posted on November 16th, 2021
This is the last fall pickup.  Look for an email about how to get our farm food over the winter months. We have hard, cured salami for Thanksgiving gatherings. Sweet sopressata, Milano, and pepperoni. We have ground beef and ribeye steaks. read more »

Last Fall Box!

Posted on November 16th, 2021
Pic: William hauling in jumbo sized carrots from one of the carrot fields. Biggest we've ever grown...and super sweet too! Thank you for being a member of our farm.  You keep us growing, and we really appreciate you supporting our work by good eating. Look for an email with information about h1 read more »

Customize your pork share

Posted on November 9th, 2021
Ground beef, beef ribeye, pork shoulder roast or baby back ribs. MEMBER Alert. We have a smaller farm crew for this winter. Winter CSA Season. Look for an email for sign ups soon.  We will have a 1 time beef plus a 1 time pork share December 10th/11th for ALL loca1 read more »

Crunch time!

Posted on November 9th, 2021
Less daylight everyday, but our veggies got to grow with the sun in September and October, so they're going to start "coasting" a bit.  Naomi, our Assistant Garden Manager, is pictured above harvesting sweet and crunchy red round radishes from one of our high tunnels.  We covered ove1 read more »