Bluebird Farm
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Welcome to Bluebird Farm

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About us

We love sharing our passion for good farm food! Eating fresh, vibrant veggies  and delicious, flavorful farm meats is an easy choice with Bluebird Farm’s customizable veggie, beef, and pork boxes. Taste the difference with local farm food. We believe that food should be grown with biological methods that improve the health of the land, plants, and animals while sustaining the farmers that grow your food. Our greatest passion is to grow delicious food for you and your family while caring for the land.
We’re growing for you!

Farmers Marie Williamson and William Lyons started Bluebird Farm in 2009 on the land that Marie grew up on in Morganton, North Carolina.  They earn their livelihood growing food on the farm, and love the beauty of food and land.  They are passionate about the art of grazing livestock, and they feed their meat hogs certified organic grains. They work hard to raise healthy, flavorful vegetables, pastured meats, and eggs using biological techniques that improve the health of their land and contribute to a diverse farm ecosystem. 

Farm Happenings for May 7, 2021

Posted on May 3rd 2021 by Marie Williamson

Thank you for joining our farm for 2021. Happy Spring! We appreciate your support and enjoyment of good farm food, and our farm depends on our customers' weekly support. We're in full swing of spring farm work with great views of the mountains coming to life, green grass in the pastures, and tender, fluttering tree leaves along the farm road. ... read more »

Filters:
Bok Choy
Swiss Chard
Green Cabbage
Purple Daikon Radish, bunch with greens
Sweet Green Bell Pepper
Blueberries
Carrots
Apples, Staymen Winesap
Sweet Red Italian "Carmen" Pepper
Okra
Watermelon Radish
Apples, Gold Rush
Strawberries
Cucumber, "Corinto" Seedless
Red Round Radishes
Eggplant, Asian
Zucchini
Curly Parsley
Cilantro
Korean Chili Pepper
Apples, Old Fashioned Winesap
Honey, Spring
Basil
Garlic Scapes
Radicchio
Dill
Green Beans
Collard Greens
Apples, Virginia Beauty
Thyme
Curly Kale
Sweet Potatoes
Salanova Lettuce Mix
Microgreen Mix, Sunflower Radish
Summer Honey
Italian Flat Leaf Parsley
Sage
Eggplant, Italian
Sweet Red Bell Pepper
Head Lettuce
Pea Shoots
Fennel
Jalapeno
Arugula
Spinach
Lacinato Kale
Garlic
Butternut Squash
Cauliflower
Scallions, Japanese "Nabechan"
White Daikon Radish
Spearmint
Rosemary
Potatoes, Irish
Pork Pepperoni
Pork Salami, Sweet Sopressata
Pork Salami, Milano Salami
Pork Sausage, Sweet Italian, ground
Pork Sausage, Sweet Italian, 4 links
Pork Sausage, Chorizo
Ground Pork, unseasoned
Pork Sausage, Mild Country ground
Pork Sausage, Hot Country ground
Pork Sausage, Bratwurst, 4 links
Pork Baby Back Ribs
Pork Belly
Pork Bones
Pork Country Backbones, meaty bones (approx 1.5 lb)
Pork Uncured Bacon, thick sliced, 0.9 lb
Pork Leaf Lard, unrendered
Pork Liver
Pork Loin Roast, boneless 2-3 lbs
Pork Spare Ribs
Pork, Boneless Fresh Ham Roast
Beef Bones
Beef Marrow Bones (approx 1 lb)
Beef Flap Meat (Bavette or Ranchera) (approx 1.45 lb)
Beef Chuck Roast, bone-in (approx 3.1 lbs)
Beef Brisket Roast (approx 3.5 lb)
Beef Flank Steak (1.58 lb)
Ground Beef, 1 lb
Beef Hanger Steak (0.99 lb)
Beef Heart
Beef Stew/ Kabobs (approx 1.1 lb)
Beef Liver
Beef Ribeye Steak (approx 1 lb)
Beef Filet Mignon Steak (approx 0,42 lbs)
Beef Flat Iron Steak
Beef Short Ribs (approx 2.7 lb)
Beef Sirloin Tip Roast, boneless (approx 3 lbs)
Beef Skirt Steak (approx 1.10 lb)
Beef Tongue
Beef Sirloin Steak (approx 0.64 lb)
Eggs, 1 doz. Add on for Veg purchases only
Pork Shoulder Roast
Pork Tenderloin, approx 1 lb
Pork Chops, 2 thick bone-in chops, approx 1.45 lbs
Pork Sausage, Chorizo, ground
Beef Bones (approx 2.6 lb)
Pork Spare Ribs, approx 1.5 lb
Pork Uncured Bacon, thick sliced, approx 1 lb
Pork Baby Back Ribs, approx 1.5 lb
Carrots, best winter flavor + crunch
Pork Shoulder Roast, bone in (approx 2.80 lbs)
Pork Chops, 2 thick bone in chops, approx 1.3 lb
Pork Bones, 10 lb box
Spinach, 1/2 pound
Beef Chuck Roast, 3 lbs
Beef Short Ribs, approx 2.5 pounds
Beef Sirloin Steak, 0.5 lb
Fennel, bundle of 2-4 bulbs
Pork Leaf Lard, unrendered, approx 2lb
Radicchio, 3-4 baby heads
Spinach, 1 pound
Pork Shoulder Roast, bone in (approx 3.20 lbs)
Beef NY Strip Steak (approx 0.9 lb)
Beef Flank Steak (2.07 lbs)