Featured: 1 time harvest of Galangal "Thai Ginger" this week. We dug it all up from the greenhouse. Essential ingredient for Thai coconut soup. Cube it into 1" pieces and freeze to add pieces to Thai coconut soup and curries. Best to simmer with 1 cup or more broth or water to infuse the flavor for quick curry dinners. You can also freeze the pink baby ginger and turmeric...you don't have to cut these before freezing.
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Customize Veggies- Galangal "Thai Ginger"
About the farm
We love sharing our passion for good farm food! Eating fresh, vibrant veggies and delicious, flavorful farm meats is an easy choice with Bluebird Farm’s customizable veggie, beef, and pork boxes. Taste the difference with local farm food. We believe that food should be grown with biological methods that improve the health of the land, plants, and animals while sustaining the farmers that grow your food. Our greatest passion is to grow delicious food for you and your family while caring for the land.
We’re growing for you!
Farmers Marie Williamson and William Lyons started Bluebird Farm in 2009 on the land that Marie grew up on in Morganton, North Carolina. They earn their livelihood growing food on the farm, and love the beauty of food and land. They are passionate about the art of grazing livestock, and they feed their meat hogs certified organic grains. They work hard to raise healthy, flavorful vegetables, pastured meats, and eggs using biological techniques that improve the health of their land and contribute to a diverse farm ecosystem.