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Farm Happenings at Bluebird Farm

Pork Share

Posted on August 31st, 2021

Ground chorizo sausage is back! Enjoy with sautéed peppers and a fresh aji pepper and tomato salsa in a crunchy lettuce wrap. read more »

Please read customizing tips for your beef share!

Posted on August 31st, 2021

Important Customizing Info! -All the veggies and meats have different values- some are lower and some are higher depending on type and size of the items that I put into the program's harvest selection.-There is a box value alert at the top of your screen if you have more credit for this w1 read more »

HELLO Carmen peppers!

Posted on August 31st, 2021

-All the veggies and meats have different values- some are lower and some are higher depending on type and size of the items that I put into the program's harvest selection.-There is a box value alert at the top of your screen if you have more credit for this week- a green bar that says y1 read more »

Customize your Veggie Selection

Posted on August 25th, 2021

How to...swap out ground beef

Posted on August 24th, 2021

Ground beef. A steer is not made of 100% steaks- there is about 250 pounds of ground beef! I've added a few different ground beef items so that you can swap out how many packs of our 1 pound packs of ground beef that are in your beef share. We have an item that is FIVE 1 lb packs of ground be1 read more »

Customize your Pork Share

Posted on August 17th, 2021

We have a full selection of sausages, pork chops, bacon, spare ribs, and you can also swap or add beef cuts to your pork share. And remember when you customize your box that you should look for the green bar that says you have more credit remaining for this week's box. Add1 read more »

Add Big Basil Bunch for Pesto!

Posted on August 17th, 2021

Picture Marie (me) trying to tame the 9 foot tall tomato jungle. August = Don't let the heat get to your head! Okra (in a 1/2 pound size and a 1 pound size), tomatoes (several sizes!), cherry tomatoes, and eggplant are the stars of this week here in late summer. We also have pea shoots, microg1 read more »

Customize your Pork Share

Posted on August 11th, 2021

Pork tenderloin available this week! Also beef ribeye steaks, NY strip steaks, ground beef, and all of our pork selection. For these specialty cuts and beef, you can swap out an item to get a tenderloin or beef or you can add the item to your pork share. Remember to look for the green b1 read more »

Okra, Edamame, Tomatoes, Banana Peppers

Posted on August 10th, 2021

Have you ever had edamame? These tasty beans are still in the pod: steam or boil for 7-10 minutes until tender. Add soy sauce and you'll have a great snack that will fill you right up. Great cold with lunch. Get them this week: this was a 1 time personal crop that produced more th1 read more »

We love sharing our passion for good farm food! Eating fresh, vibrant veggies and delicious, flavorful farm meats is an easy choice with Bluebird Farm’s customizable veggie, beef, and pork boxes. Taste the difference with local farm food. We believe that food should be grown with biological methods that improve the health of the land, plants, and animals while sustaining the farmers that grow your food. Our greatest passion is to grow delicious food for you and your family while caring for the land.
We’re growing for you!

Farmers Marie Williamson and William Lyons started Bluebird Farm in 2009 on the land that Marie grew up on in Morganton, North Carolina. They earn their livelihood growing food on the farm, and love the beauty of food and land. They are passionate about the art of grazing livestock, and they feed their meat hogs certified organic grains. They work hard to raise healthy, flavorful vegetables, pastured meats, and eggs using biological techniques that improve the health of their land and contribute to a diverse farm ecosystem.

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Farm Happenings at Bluebird Farm

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