Farm Happenings at Bluebird Farm
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Farm Happenings at Bluebird Farm

This is the future to a farmer!

Posted on September 29th, 2021
Picture: A field of brilliant green cover crops is a slice of beauty, and makes me feel content that I'm doing my duty to improve the land for future harvests. (See more dreamy farmy talk after this important Harvie program info...) Important Customizing Tips: Don't make your box undervalue&nb1 read more »

Important for Customizing your Pork...

Posted on September 29th, 2021
See below for Important Customizing Info Flavorful pork for fall meals.  It's pork and greens time again. Or baby ginger and pork stirfry! I took a 3 1/2 pound bone in pork roast and diced the pork shoulder into little stir fry pieces and made a soy sauce, brown sugar, Korean red chili, and ba1 read more »

Last pickup for the Main Season

Posted on September 14th, 2021
Customize for baby back ribs and tenderloin. The main season is almost over! What an amazing season we had together.  We are very grateful to have escaped any natural disasters this growing season (so far,) and we're very grateful to have such a hard working, experienced farm crew that is read1 read more »

Last pickup for the Main Season

Posted on September 14th, 2021
Customize for collards, kale, pea shoots, dill, and cilantro. The main season is almost over! What an amazing season we had together.  We are very grateful to have escaped any natural disasters this growing season (so far,) and we're very grateful to have such a hard working, experienced farm1 read more »

Customize for Baby Back Ribs and Tenderloin!

Posted on September 8th, 2021
We've got pork chops, bacon, spare ribs, baby back ribs, and tenderloin back in stock. Swap and customize your pork share.  Please remember to look for the green bar- the box value alert that says to add more items back to your box so that you don't get an undervalue box. read more »

Beginnings of Fall Veggies. Arugula! Apples, Goat Cheese

Posted on September 7th, 2021
This week: arugula, organic, heirloom apples from Fox Gap Farm, and goat cheese from Forget Me Not Farm.  The goat cheese is the best, creamiest chevre that I've ever had- 4 oz of chevre available in plain (perfect) or garden herb.  We eat it almost daily. It is frozen (the texture and fl1 read more »