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Farm Happenings at Ashbourne Farms
Farm Offerings 10012020
Below are next week’s offerings from our Culinary Team.
All CSA orders/changes must be submitted before Noon on Monday.
Entree: Mom’s Meatloaf Glazed with Roasted Tomato Jam, Buttermilk Mashed Potatoes, Roasted Corn and Green Beans, Mushroom Gravy. Serves 6 1 read more »
Farm Offerings 09242020
Below are next week’s offerings from our Culinary Team.
All CSA orders/changes must be submitted before Noon on Monday.
Entree: Cochinita Pibil Tacos (Spicy Pulled Pork) with Oaxacan Mole (*Contains tree nuts, peanuts, dairy and gluten.) Cilantro Rice, Corn Tortillas1 read more »
Farm Offerings 09172020
Below are next week’s offerings from our Culinary Team.
All CSA orders/changes must be submitted before Noon on Monday.
Entree: Beef and Mushroom Pot Pie. Slow cooked Pot Roast and Ashbourne Farms Mushrooms in a rich Cabernet and mushroom broth with garden vegetables&n1 read more »
Farm Offerings 09102020
Below are next week’s offerings from our Culinary Team.
All CSA orders/changes must be submitted before Noon on Monday.
Entree: Rivercrest Farm Chicken Etouffee (6 smoked half chickens in a Cajun sauce of slowly braised garden vegetables and andouille sausage1 read more »
About the farm
*** Ashbourne Farms has implemented harvesting and delivery procedures according to COVID-19 protection guidelines***
Ashbourne Farms is a third-generation family farm nestled in the rolling hills of La Grange, Kentucky. We are proud to provide more than 90 varieties of Certified Organic produce to our CSA customers. Our six acres of vegetable gardens and four greenhouses afford us an extended 28-week growing season, longer than any other CSA. Making it possible for you to bring the flavor and health benefits of freshly grown vegetables to your table year-round.
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Ashbourne Farms is a third-generation family farm nestled in the rolling hills of La Grange, Kentucky. We are proud to provide more than 90 varieties of Certified Organic produce to our CSA customers. Our six acres of vegetable gardens and four greenhouses afford us an extended 28-week growing season, longer than any other CSA. Making it possible for you to bring the flavor and health benefits of freshly grown vegetables to your table year-round.