Below are next week’s offerings from our Culinary Team.
All CSA orders/changes must be submitted before Noon on Monday.
Entree: Mom’s Meatloaf Glazed with Roasted Tomato Jam, Buttermilk Mashed Potatoes, Roasted Corn and Green Beans, Mushroom Gravy. Serves 6
Soup: Honey Glazed Carrot and Ginger Soup. 32 oz.
Salad: Baby Spinach Salad with Ashbourne Mushrooms, Bacon, Diced Hard Boiled Egg, and Pickled Red Onions. Roasted Tomato Vinaigrette. Serves 6.
Extras:
- Zucchini Bread
- Apple Pie
- Capriole Piper’s Pyramid Butter
- Foie Gras and Sauternes Butter
- Vegan Herb Butter
- Peach Hot Sauce
- Ashbourne Kimchi (Napa cabbage, radish, ginger, carrot, bok choy)
