Below are next week’s offerings from our Culinary Team.
All CSA orders/changes must be submitted before Noon on Monday.
Entree: Rivercrest Farm Chicken Etouffee (6 smoked half chickens in a Cajun sauce of slowly braised garden vegetables and andouille sausage), Louisiana Popcorn Rice, Peach Hot Sauce. Serves 6
Soup: Ashbourne Farms Corn Chowder with Broadbent Bacon and Sherry.
Salad: Blackened Shrimp Caesar Salad with Sourdough Garlic Croutons, Shaved Parmesan, Zesty Lemon-Caper Caesar Dressing.
Extras:
- Pecan Praline (4 ea.)
- Old Forester Bourbon Balls (2 ea.)
- Vegan Herb Butter (Made with Garbanzo beans)
- Smoked Sorghum Butter
