Grateful

Posted on November 21st, 2019 by Danielle *Allen

We are so very grateful for the abundant harvest this season, and we hope you feel our pride and happiness as you prepare these foods for your thanksgiving table.

May your Thanksgiving holiday be a time of gratitude towards all that you have and all that you cherish and also a time of flourishing in the company of those you love.

Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.

The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!

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