Farm Happenings at Root 5 Farm
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Young Ginger

Posted on October 1st, 2019 by Danielle *Allen

Most of us know ginger as a thick-skinned, fibrous and spicy root that's imported from far away places. This fresh "young" ginger that we grow is juicy and plump, with a pink blush. It's tender enough to eat raw in salads, and it has an almost translucent skin that doesn’t need peeling. We hope you enjoy this super special, healthful treat this week!