Our watermelon crop is so sweet, juicy, and plentiful this year! What if you eat your last watermelon of the summer like a kid- barefoot, outside, let the juices drip down to your elbows, and have fun spitting the seeds out! Or, if you're in a grown up mood- have you tried arugula, feta, mint, and watermelon all together? They're an amazing combination, and we think this salad recipe will blow your mind!
Back to Farm Happenings at Root 5 Farm
Soaking up summer!
About the farm
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!
Go to farm profile
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference!