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Farm Happenings at Kilt Farm
The 17th week of the CSA, for real this time.
Last week I got a little ahead of my self, so we are now in our 17th week. It is hard to keep track sometimes with all of the tasks around the farm. So we have 4 weeks left of the CSA with our last pick up dates being October 22nd and 23rd.
Even though we are still planting, harvesting, and p1 read more »
Week 17 of the CSA and we are far from done!
Holy cow, where has the season gone.
We find ourselves at week 17 of our 20 week CSA and it does feel like we were starting seeds just a little while ago. Our CSA ends the week of October 14th and it is our goal to fill your fridge and pantry with the flavors of fall.
This year we have harves1 read more »
First snow in the hills means that the farming season shifts to fall.
I woke up on Tuesday morning and the brief glints of sun on the mountains verified the the first snow has fallen. While I am sure it has all melted off by now, it is a sure sign that the season is shifting to fall.
At the farm fall brings us onions, garlic, potatoes winter squash, radicchios,1 read more »
Pepper paradise at the farm as the seasons change
Happy September!
Over the past week we have seen some record breaking temperatures here at the farm. We have been hustling to take care of ourselves, harvest like mad, all the while preparing for fall. Fall is coming, at least by the calendar if not by the temperature. Our peppers are completely bl1 read more »
About the farm
Kilt Farm is a certified organic farm on 48 acres of Boulder County Open Space growing over 60 different varieties of nutrient dense vegetables. We pride ourselves in building holistic soil health to grow vibrant plants and produce for our community.
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