Kilt Farm
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About us

Kilt Farm is a certified organic farm on 30 acres of Boulder County Open Space growing over 100 different varieties of nutrient dense vegetables. We pride ourselves in building holistic soil health to grow vibrant plants and produce for our community

What an amazing year and now we have reached Week 20 of the CSA.

Posted on October 18th 2019 by Michael Moss

The end of the CSA season is always bittersweet. 2019 feels particularly so. This year we really stepped up production. We grew a greater quantity and variety of veggies and also developed our capacity and processes to grow, clean and distribute everything we grew. This was also our first year using the Harvie platform which we learned to use while... read more »

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Arugula
Basil
Beets
Bok Choy
Broccoli
Cabbage
Melon
Carrots
Cauliflower
Chinese Cabbage
Chives
Cilantro
Collard Greens
Cucumbers
Dill
Eggplant
Green Beans
Peppers, Sweet
Chard
Fennel
Garlic
Lettuce
Kale
Kohlrabi
Scallions
Pea Shoots
Radish
Anise Hyssop
Spinach
Peas, Sugar Snap
Turnip
Tomato
Tomatoes, Cherry
Peppers, Hot
Onion
Parsley
Potato
Squash, Summer
Watermelon
Leek
Radicchio
Squash, Winter
Garlic Scapes
Salad Greens
Peas
Rhubarb
Shallot
Beet Greens
Salad Mix
Hakurei Turnip
Oregano
Sage
Thyme
Peas, Snow
Orach
Mesclun Mix
Artichoke
Romanesco
Green Tomatoes
Cabbage, Napa
Squash Blossoms
Zucchini
Squash, Spaghetti
Braising Greens
Turnips, Salad
Mizuna
Squash, Butternut
Escarole
Mustard Greens
Asian Greens
Eggs
Coffee
Mushrooms
Mushrooms, Oyster
Mushrooms, Shiitake
Flowers
Sorrel
Cherries
Peaches
Raw Kilt Farm Honey
Bartlett Pears, 10#
Apples
Ela Apple Cider, ½ Gal
Ginger, Fresh 2oz