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Farm Happenings at House in the Woods Farm
Farm Happening May 29
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MAKE FARM CHI!
Farm Chi is kim chi made with whatever we are harvesting on the farm. Read my blog with the story and how to! Link in plain text below. Basically, start with napa cabbage soaked in a salt brine and then rinse and add bits like carrots, scallions, garli1 read more »
Farm Happenings for May 25, 2023
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SPRING IS FOR GREENS
Early season harvests are full of succulent greens, so enjoy your salads and stir-fries. Find a couple favorite dressings and sauces. I might make a lemon-tahini dressing this week, but my go to is often a sweet sesame-soy salad dressing. I like it on na1 read more »
May 18, 2023
RECIPE: Kale Chips
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RECIPE: https://blog.houseinthewoods.com/2012/06/07/kale-chips/
An adventure in eating from the land...here is something powerful about standing on the ground that grows your food and witnessing the process. W1 read more »
About the farm
House in the Woods Farm is a certified organic, national award-winning farm in Adamstown, Maryland, celebrating 20 years in production with a mission to connect you to the food, the land and the community. Our farm share program offers member-only U-Pick rows and a 20-week growing season of organic produce, all grown on the farm featuring heirloom varieties. Extended season produce available. Phil and Ilene have a passion for education, inspiring families to explore the farm through our U-Pick rows, kid-friendly farm-to-table experiences and harvest events. Lend a hand to plant and harvest produce throughout the season and experience the delight of eating what you grow.
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