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Farm Happenings at House in the Woods Farm
Farm Happenings for June 8, 2023
FARM CHI RECIPE AND STORY LINK:
https://www.motherearthnews.com/real-food/sarahs-kim-chi-zbcz1312/
WHAT'S GROWING ON
Spring greens give way to some heavier crops like kohlrabi and cabbages. Kohlrabi is an alien-looking bulb that is popular in Europe. Peel away the purple skin and slice the wh1 read more »
Farm Happening May 29
PLAIN TEXT, and FIND LINKS HERE
MAKE FARM CHI!
Farm Chi is kim chi made with whatever we are harvesting on the farm. Read my blog with the story and how to! Link in plain text below. Basically, start with napa cabbage soaked in a salt brine and then rinse and add bits like carrots, scallions, garli1 read more »
Farm Happenings for May 25, 2023
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SPRING IS FOR GREENS
Early season harvests are full of succulent greens, so enjoy your salads and stir-fries. Find a couple favorite dressings and sauces. I might make a lemon-tahini dressing this week, but my go to is often a sweet sesame-soy salad dressing. I like it on na1 read more »
May 18, 2023
RECIPE: Kale Chips
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RECIPE: https://blog.houseinthewoods.com/2012/06/07/kale-chips/
An adventure in eating from the land...here is something powerful about standing on the ground that grows your food and witnessing the process. W1 read more »
Farm Happenings for November 17, 2022
Some easy reading, one of Ilene's Mother Earth News blogs:
What Keeps Farmers Busy in the Winter
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More of the wonderful same! We have a nice variety of greens and storage crops. And we still have tomatoes! This week's freezing temps will put an end to summer crops. We are in cleanup mode1 read more »
Farm Happenings for November 10, 2022
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What's Growing On?
Are you loving fall greens?? They are all flowing now, a bountiful harvest. The bok choy in particular has been mild and huge. We trialed a new variety and I love it. Eat the thick crunchy stalks like celery! They make fun edible spoons too.1 read more »
Farm Happenings for November 3, 2022
Happy Halloween read more »
Farm Happenings for October 27, 2022
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Fall share is turning out to be a bountiful one. The greens grow big, succulent and sweet. They love this weather. We finally add sweet potatoes now to the other carbo staples--potatoes and butternut squash. Yet we still have some zucchini to offer fr1 read more »
Farm Happenings for October 20, 2022
Sweet Potato Dig Event info --sign up here or reply back if you are planning to join us, so I have an idea of the numbers. Or just show up!
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Welcome to Fall Share! I love the greens of the cool fall months, as well as the conti1 read more »
About the farm
House in the Woods Farm is a certified organic, national award-winning farm in Adamstown, Maryland, celebrating 20 years in production with a mission to connect you to the food, the land and the community. Our farm share program offers member-only U-Pick rows and a 20-week growing season of organic produce, all grown on the farm featuring heirloom varieties. Extended season produce available. Phil and Ilene have a passion for education, inspiring families to explore the farm through our U-Pick rows, kid-friendly farm-to-table experiences and harvest events. Lend a hand to plant and harvest produce throughout the season and experience the delight of eating what you grow.
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