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Farm Happenings at Caney Fork Farms
September 24th CSA Happening
We have officially crossed the threshold into fall and my goodness how our minds and bodies are feeling the change. This incredible weather has us enjoying tasks that were honestly quite challenging at the peak of summer. Our veggie team has been planting beds of kale, broccoli, turnips, radishes,1 read more »
September 17th CSA Newsletter
We are days away from the fall equinox and my goodness how our minds and bodies are feeling the change. This incredible weather has us enjoying tasks that were honestly quite challenging at the peak of summer. Our veggie team has been planting beds of kale, broccoli, turnips, radishes, chard, cabba1 read more »
September 13th CSA Newsletter
Is it fall yet? This incredible weather has us enjoying tasks that were honestly quite challenging at the peak of summer. Our veggie team has been busy prepping and planting beds of kale, broccoli, turnips, radishes, chard, cabbages and more! We are slowly cleaning out summer crops that are a1 read more »
September 3 CSA Newsletter
It's officially September, and while there are still many hot days ahead, this week's weather has us excited about cooler, fall days. This week the lambs were weened from their mamas and moved into a lovely pasture with high quality forage. The cows made their big trek from one side of the farm to1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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