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Farm Happenings at Caney Fork Farms
January 29th Newsletter
We are enjoying a nice mix of frigid, frosty days and warm, springlike weather here on the farm. We appreciate the short breaks from the cold. Our mama sheep are all bred and have been reunited their lambs. All the cows are bred as well, and they continue to enjoy an alternating diet of season gras1 read more »
January 22 Happenings
Lots of yummy veggies coming to you next week! We'll be sending you beets, carrots, radishes and one of my favorite roots - rutabagas. They are packed with vitamin C and lots of other vitamins and minerals. Cube, dice and boil them with butter, or roast them with other root veggies for a sweet, har1 read more »
January 15, 2021
It's been frosty here, but the sun is shining now and we are super grateful for hardy vegetables like carrots and turnips that can handle this cold weather. We are also grateful for our high tunnels, where we can continue growing bok choys, kale, collards, spinach and mizuna despite the cold temps.1 read more »
Jan 8th Happening
Happy New Year! We are thrilled to welcome a fresh beginning. January is a time for planning and preparing for a new growing season. Our farmers are making crop plans, ordering seeds and enjoying a little more down time. What are your favorite crops? What vegetables do you want to see more of in 201 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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