Roy made a fresh batch of gumbo in our kitchen last week, and he says it is best gumbo yet! He used the last of the summer okra and Native Meat Co. andouille sausage that we make in-house. Look for a quart of it in your box this week, along with what might truly be the last of the melons (we keep getting more unexpectedly).
Thank you for all of your support! -- Chelsey, Matt and the UA Team
