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Farm Happenings at Strawberry Hill Farm
Winter Delivery Schedule Starts Now
Fall is definitely here, and crops are winding down in the gardens. This week’s delivery will be the last of our regular season, and we will now begin our winter schedule. We’ve been glad to supply you with the best from Strawberry Hill Farm, and appreciate your support. Thank you for b1 read more »
Mix of Summer and Fall
We haven’t had frost yet, but it’s feeling more like fall these days. We always enjoy the deep blue sky in October. It reminds us of Colorado, where we have often visited Ron’s aunt and uncle.
In the gardens, we have a mix of summer and fall crops. We still have a good number of t1 read more »
Butternut Squash, the Taste of Fall
Leaves are changing color, nights are cool, and pumpkins and pumpkin recipes are everywhere. Did you know you can make “pumpkin” pie from butternut squash? At Strawberry Hill Farm we prefer it! Pies made from butternut squash have a smoother, creamier texture and aren’t as wa1 read more »
Salad Mix Is Back!
We were finally able to pick salad mix this week, and from our new row of romaine too. The cool nights are helping the greens and other fall crops like kale and beets, but slowing down crops like tomatoes and green beans.
This week we have a new item—onions—on the list, and butternut sq1 read more »
About the farm
We are a USDA Certified Organic family farm near Coshocton, Ohio, that grows strawberries, raspberries, heirloom tomatoes, garlic, and a variety of other vegetables and greens. We also offer eggs from our flock of free range laying hens and a limited amount of grass fed beef. Our farm family includes Ron and Mary Meyer, our son Chris and daughter-in-law Erin, and their two young sons, Carsten and Everett.
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