PRICING
I want to be transparent with everyone: we've had to raise our prices by between 10-15% this year. I hate it but some cost increases to inputs are hitting us quite a bit, namely fuel to come into town with our veggies. But if the growing season goes well and we have a surplus of some crops, we will add them to the boxes to try to make up for this.
EXTERNAL PRODUCTS
We've got a few exciting additions to the Extras page this year (where you can add extra produce from us, or purchase products from other local producers). In the past, we've had beef from Hanceville Cattle Co, apple cider vinegar from Fraserbench Farm, and produce we don't grow from other awesome local farms. This year, we have a couple new local producers lined up, like Maggie Ranger of Earthdance Botanicals and Mike Shannon of Paul's Gourmet Coffee. We'll be adding some of their products to the extras page in the next couple weeks!
