As the weather warms in our area we experience a certain season that is perfect for salad greens! Rain and warm temperatures combine to make great lettuce, radishes, baby chard and baby kale. Along with dill, mustards, lemon balm, and other aromatic herbs, this is the season for salad!
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Season of Salad
Posted on April 23rd, 2020 by Kiva Dobson
About the farm
We are a family operated Certified Organic and Bee Better Certified vineyard, orchard, and vegetable farm. We make our own wines and infused vinegars and pickled/canned goods. We focus on dry-farming techniques with permaculture methods to conserve water and promote the ecosystem. We like to grow heirloom crops and plants that can handle our climate with minimal care to promote diversity and create a hardy seed bank.Go to farm profile