As the weather warms we are very excited to see all of our newly planted seeds sprouting up and growing fast. Upcoming soon will be radishes, salad greens and spicy touches, and garlic. Our potted starts of lettuce, broccolini, cabbage, and cauliflower are in the ground and expanding their root system into the hidden crevices of the soil. Enjoy the sun and stay healthy!
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Sprouting for Joy
About the farm
We are a family operated Certified Organic and Bee Better Certified vineyard, orchard, and vegetable farm. We make our own wines and infused vinegars and pickled/canned goods. We focus on dry-farming techniques with permaculture methods to conserve water and promote the ecosystem. We like to grow heirloom crops and plants that can handle our climate with minimal care to promote diversity and create a hardy seed bank.
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