Here we are in the first week of spring! Everything is growing fast and we have our first veggies of the season ready for harvest! We have reinstalled our greenhouse to increase it's potential and are growing plant starts, mushrooms, braising greens, and garlic. The hens are laying and we are butchering to prepare for summer. Let us help feed you!
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Spring has Sprung!
Posted on March 26th, 2021 by Kiva Dobson
About the farm
We are a family operated Certified Organic and Bee Better Certified vineyard, orchard, and vegetable farm. We make our own wines and infused vinegars and pickled/canned goods. We focus on dry-farming techniques with permaculture methods to conserve water and promote the ecosystem. We like to grow heirloom crops and plants that can handle our climate with minimal care to promote diversity and create a hardy seed bank.Go to farm profile