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Farm Happenings at Fresh Start Farms
Fall Week 10: Farm-to-School & Thanksgiving Pre-Orders
Welcome to week 10 of the Fall FarmShare! This week we have freshly-made small-batch pizza sauce made from Fresh Start Farm's tomatoes, a sale of Garlic & Herb Goat Cheese Dip & Cheddar Cheese, and new pastured eggs from LaValley Farms.1 read more »
Fall Week 9: Pre-Order Your Local Turkey
Thanksgiving is right around the corner and we now have local turkeys and charcuterie boxes available for pre-order! Coming soon, a Thanksgiving fixing box of all local veggies and fruit. Celebrate local food this year at one of the most i1 read more »
Fall Week 8: Pesto, Pita Chips & Greenhouse Applications
Happy Friday! You're receiving next week's customization email today due to Monday's holiday. You have until the normal time to make changes to your share. No frost yet means that you still get to enjoy eggplant, all types of peppers (gree1 read more »
Fall Week 7: Squash, Apple Cider, and Food Access Boxes for Manchester
Fall is in full swing! Squash has arrived and we have 5 types available this week as well as fall treats like fresh Apple Cider! Click any of the photos to learn about highlights for this week's harvest, new items, 1 read more »
About the farm
If you are new to Fresh Start Farms, welcome!
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!
To learn more about our organization as a whole, please visit us at http://www.refugeesuccess.org
Go to farm profile
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!
To learn more about our organization as a whole, please visit us at http://www.refugeesuccess.org