Farm Happenings at Fresh Start Farms
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Fall Week 10: Farm-to-School & Thanksgiving Pre-Orders

Posted on October 25th, 2021 by Sarah Wiggins

 

 

Welcome to week 10 of the Fall FarmShare! This week we have freshly-made small-batch pizza sauce made from Fresh Start Farm's tomatoes, a sale of Garlic & Herb Goat Cheese Dip & Cheddar Cheese, and new pastured eggs from LaValley Farms. Plus, pre-orders for turkey, pies, and veggies for Thanksgiving are now available! Click any of the photos to learn about highlights for this week's harvest, new items, Thanksgiving pre-orders, featured recipe, and more!

 
 
Thank you & we'll see you soon!

Questions?
Email us at farmshare@refugeesuccess.org or give us a call at 603-606-2663 and we will get right back to you!
 
From all of us at Fresh Start Farms, take good care and be well.
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