Farm Happenings at Farmers Fresh
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Farm Happenings for December 1, 2020

Posted on November 28th, 2020 by Patricia Gladney-Heatherington

It's always good to eat a variety of colors where they naturally occur. Who needs artificial coloring when a sweet potato is so beautiful on its own. We are accustomed to the sweetness of the orange fleshed varieties but the purple and white varieties have their own flavor profiles and are great for roasting and frying. Used around the world you might try delving into some Peruvian and Japanese recipes where they are quite the staple.