Mark Your Calendars- We are putting on an event at Smith and Lentz this month! Get your free ticket today.
"A Conversation About the Intersection of Food and Climate Change."
When: March 31st, 6-8 pm
Where: Smith and Lentz Brewing, 903 Main St., Nashville
RSVP: Facebook Event page
What's in the box?
- Carrots- @nashgirleats used our carrots to make these Miso Butter Glazed Carrots. We posted the recipe on our new recipe blog or you can find it on her instagram feed!
- Collards- Paleo Crispy Baked Collards Chips- quick and easy
- Beets- Roasted Beet Pesto. Use instead of hummus or pesto!
- Lettuce Heads- Roasted Root Vegetable Salad with Goat Cheese from Love and Olive Oil. You can use the beets, radishes and carrots here as well! Follow her Instagram to see how she is using her Caney Fork Farms CSA shares.
- Bravo Radish- Roasted Radishes with Brown Butter. Instead of radish tops, use the Asian greens. Great as a side dish for a leg of lamb or pork tenderloin!
- Mixed Asian Greens- A mix of Mizuna and Yukina Savoy. Eat these raw or cooked.
- Corn Meal- Use it like you would use any other corn meal! The flavor of this heirloom variet brings grits and corn bread to the next level!
Meat Recipes
- Italian Sausage, Kale, carrots, cabbage- Love and Olive Oil's Tortellini Soup with Sausage and Kale. We love the fresh pasta made locally at Alfresco Artisan Pasta.
- Andouille Sausage, Corn Meal, and Carrots- Love and Olive Oil's Etouffee Style Shrimp and Grits
- Ground Beef- NashGirlEats' made some meatballs with our ground beef. You can use our ground lamb and/or pork as well!
Remember:
- Referrals- Get your referral code here. When your friends sign up using your code you will get $25 credited to your account.
- Please bring back your veggie boxes and insulated meat bags to the first pick up of the month
- Order fresh bread and cookies
- Follow us on Instagram to see the latest updates
Happy Eating!
The Caney Fork Farmers
