Hi friends, here we go on our second week! quick reminder....if you get a white cooler box, please leave it out for us at your next pickup. As far as the animals go....there is plenty of grass growing and all the critters look well. We have plenty of beef offerings, and we are picking up more pork from the butcher here shortly. Our first batch of chickens was very large but we didn't have very many. The second batch looks great in the field and will be harvested in two weeks. So look for more chicken selection coming back online at that time.
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Farm Happenings for May 28, 2019
Posted on May 26th, 2019 by Rae Strobel Barr
About the farm

We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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