Hi there! just a couple quick notes. this batch of chickens turned out larger than normal! hope that you are enjoying these lovely birds. We should be getting a fresh round of pork back in in the next couple weeks. With a beef Reload on Ribeyes and a few other cuts coming at the beginning of July. For now, if you have had a chance to try out Hot Dogs (1/2 beef, 1/2 pork) or the Beef Jerky this year, please send us some feedback! These are new products for us as we are looking for ways to continue to add value to our meats, and we welcome any thoughts. Be well!
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Meat Farm Happenings for June 13, 2020
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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