This is it. The last week of our Fall CSA and the final week of our regular 28 week CSA program. I have really enjoyed this growing season. We have tried a lot of new techniques for all kinds of various farming tasks. Some we will continue to use next year and some we now know do not work. Since switching to Harvie, we have a much better idea of what you all love and dislike, so we can better prepare for next years season. We know we can cut back on Asian Greens and Okra, but will need to seed more spinach, green beans, and watermelon. This year has been a real learning experience and we have been incredibly successful. I want to thank you all for participating in our CSA program. The team here at Ashbourne Farms really loves what we do and it would not be possible with out you. Thank you and I hope to see you during the winter CSA program!
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Farm Happenings for November 19, 2019
About the farm
*** Ashbourne Farms has implemented harvesting and delivery procedures according to COVID-19 protection guidelines***
Ashbourne Farms is a third-generation family farm nestled in the rolling hills of La Grange, Kentucky. We are proud to provide more than 90 varieties of Certified Organic produce to our CSA customers. Our six acres of vegetable gardens and four greenhouses afford us an extended 28-week growing season, longer than any other CSA. Making it possible for you to bring the flavor and health benefits of freshly grown vegetables to your table year-round.
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Ashbourne Farms is a third-generation family farm nestled in the rolling hills of La Grange, Kentucky. We are proud to provide more than 90 varieties of Certified Organic produce to our CSA customers. Our six acres of vegetable gardens and four greenhouses afford us an extended 28-week growing season, longer than any other CSA. Making it possible for you to bring the flavor and health benefits of freshly grown vegetables to your table year-round.