Below are next week’s offerings from our Culinary Team.
All CSA and Farm Stand orders must be submitted before Noon on Monday.
Entree:
Cajun Jambalaya with Rock Shrimp, Andouille Sausage and Pork Shoulder. Louisiana Popcorn Rice. Ashbourne Farms Hot Sauce, Maque Choux (Corn, Pepper, Onion and Bacon Relish). Feeds 6.
Soup: Early Summer Gazpacho with Ramp Oil.
Salad: Commanders Palace House Salad: Chopped Romaine, Candied Bacon, Hard Boiled Eggs, Parmesan, Garlic Croutons, Green Goddess Dressing. Feeds 6.
Extras:
Kimchi with Napa Cabbage, Carrot, Radish, and Ginger. $10/ 8oz *contains trace amounts of shellfish and gluten.
Springer Mountain Farms Chicken Bone Broth (Frozen).
