Ashbourne Farms is proud to offer you fresh vegetables from our organic garden, meals prepared by our culinary team, wine, and products from our favorite farmers.
Please complete your order before Noon on Monday.
Next week’s offerings from our Culinary Team:
Entree:
Ricotta and Spinach Agnolotti with Black Hawk Farms Beef and Mushroom Bolognese, Garlic Crostini. Feeds 6.
Soup:
Parsnip and Leek Vichyssoise, Charred Spring Onions (This soup may be served chilled).
Salad:
Heirloom Beet Salad with Snap Peas, Spring Greens, Candied Pecans, Aged Bleu Cheese and Madhouse Red Wine Vinaigrette. Feeds 6.
