At Ashbourne Farms we’re proud to offer you fresh vegetables from our organic garden, meals prepared by our culinary team, wine and products from our favorite artisans and farmers.
Please complete your CSA or Farm Stand order before Noon on Monday.
Next week’s offerings from our Culinary Team:
Entree: Mustard and Herb Crusted Pork Loin Roast, Purple Potato and Bacon Hash, Grilled Asparagus with Garlic Herb Butter, Yeast Rolls. Feeds 6
Soup: Golden Carrot-Ginger Soup with Lime and Cilantro.
Salad: Wedge Salad: Iceberg Lettuce, Cherry Tomatoes, Broadbent Bacon, Kenny’s Bleu Cheese, Buttermilk-Ramp Ranch. Serves 6.
Value Added Items:
Ramp Ranch Dressing: Buttermilk, Sour Cream, Mayonnaise, Ramps, Green Onion, Carrot Tops, Celery Leaves, Dried Dill, Garlic, Champagne Vinegar, Salt and Pepper. Portion size 8 oz. Contains: Dairy
Spinach Dip: Cream Cheese, Sour Cream, Spinach, Green Onion, Ramps, Carrot Tops, Grated Parmesan Cheese, Lemon Juice and Zest, Salt and Pepper, Olive Oil, Crushed Red Pepper. Portion size 8 oz. Contains: Dairy
