This week we've got some yummy non-Welcome Table offerings. Look for leeks from Hayshaker Farm, and mushrooms from Chesed Farms, both a small and large size.
From Grateful Herb we have both decaf and caffenated chai tea.
And from the farm we've got at least another week of fresh greens, lots of roots, and my favorite veggie of all- Napa cabbage. Stock up on great Inchillum Garlic as well.
Happy fall eating!
Emily
