Farm Happenings at Welcome Table Farm
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Farm Happenings for October 20, 2020

Posted on October 15th, 2020 by Emily Asmus

The cauliflower is simply wonderous this year. Large, white, tasty and ready now. We've been enjoying it roasted, in a cream soup, or steamed with cheese sauce. We hope you'll enjoy it as well. There are two familiar winter squash on the menu for this week- butternut and delicata. I've been halving the delicata, slicing the half rings, and baking them with oil and salt for a half our. A couple of squash quickly disappear this way with any meal. The offering from Grateful Herb this week is "Blazing Cider" a very strong horseradish based tonic that will "cure what ails you." Thanks for continuing to eat the good food- Emily and the whole farm crew.